The artisanal craft of cultivating olive oil is rooted in our family's heritage, ensuring every drop is ethically extracted with care and passion. Our Organic EVOO is crafted with smooth and vibrant olives gives it the perfect balanced flavor. This oil has subtle notes of natural bitterness and spice, and a delicious bright olive fruit flavor. It’s a kitchen staple! It’s the star of all your marinating, grilling and sautéing needs, but it’s uses go as far as your imagination can take you in the kitchen.
Perfect For: Marinating, Grilling, Sautéing
Parmesan Garlic Carrot Fries
INGREDIENTS
- 2 lbs carrots, peeled
- 2 tbsp Botticelli Organic Cooking Extra Virgin Olive Oil
- 1 tbsp cornstarch
- 3 garlic cloves, minced
- ¼ cup freshly grated parmesan
- Freshly parsley, chopped
- Salt and pepper to taste
PREPARATION
- Preheat oven to 425F.
- Start by cutting carrots in half, and then the halves into smaller match sticks. Try to make each matchstick as even as possible to ensure they evenly cook.
- Place the cut carrots into a large bowl. Add the olive oil and cornstarch and toss until evenly coated.
- In a large baking sheet, place an even layer of carrots. Don’t stack the carrots to avoid them getting mushy. If needed, use another baking sheet to spread the full batch.
- Bake for 10 minutes, then sprinkle the carrots with the minced garlic and continue baking until tender and golden, about 10 minutes more.
- Remove from oven and sprinkle with parmesan, salt, pepper, and parsley before serving. Pair with your favorite dipping sauce or enjoy as is.