THANKS FOR SCANNING! 

Let’s make something unforgettable

Our Balsamic Vinegar is crafted in the premier region for balsamic vinegar making - Modena, Italy. We follow our generations-old recipe to create a well-rounded and authentic balsamic vinegar that transports you right to the heart of Italy. It's perfect for making your own marinades and dressings, in desserts, or even as a topping for your ice cream.

RECIPE OF THE SEASON:

Mediterranean Chickpea Salad

Whipping this up as a side? Tag @BotticelliFoods We'd love to see your creations!

INGREDIENTS

• 2 cups of cooked orzo, cooled
• 1 jar of Botticelli Roasted Red Peppers, drained and diced
• 1 cucumber, diced
• 8oz mozzarella pearls
• ¼ cup pickled red onion, chopped
• ¼ cup parsley, chopped
• 1 ½ cups of roasted chickpeas
• 4 tbsp. Botticelli Finishing Extra Virgin Olive Oil
• 2 tbsp. Botticelli Balsamic Vinegar
• Salt and pepper to taste
  

PREPARATION

1. In a large mixing bowl, add in the cooked orzo, roasted red peppers, cucumber, mozzarella pearls, pickled red onions, parsley, and chickpeas.
2. In a small shaker bottle, add the extra virgin olive oil, balsamic vinegar, salt, and pepper, and shake until frothy.
3. Pour into the mixing bowl and stir to combine well.
4. Serve and enjoy!

GET IT BEFORE IT'S GONE! 

Our Exclusive Recipes are refreshed every 3 months to keep inspiration fresh so there is always something new to cook, share, save.

USE UP EVERY LAST DRIZZLE:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

• Finish off desserts, stews, or pastas
• Swirl into hummus or dips
• Brush onto garlic bread