Sicilian Eggplant Pasta Sauce

Sicilian Eggplant Pasta Sauce

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Let’s make something unforgettable

Our Sicilian Eggplant Pasta Sauce will take your taste buds on a journey through the beautiful countryside of Sicily. Our expert chefs have crafted this sauce using only the freshest, handpicked ingredients straight from the farm. The eggplant is roasted to perfection, paired with sun-ripened tomatoes and a blend of savory herbs and spices. The result is a rich, hearty sauce that is bursting with authentic Sicilian flavors. Every spoonful is a symphony of tastes and textures that will leave you craving more. Treat yourself to the mouthwatering goodness of our Sicilian Eggplant Pasta Sauce today!

COOKING INSTRUCTIONS: 

Heat sauce gently in a saucepan over medium-high heat for a few minutes. Pour over your favorite pasta. 

RECIPE OF THE SEASON:

Savory Breakfast Bowl

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INGREDIENTS

  • 1 jar Botticelli Sicilian Eggplant Pasta Sauce
  • 1 lb. baby golden potatoes, halved
  • 2-3 tbsp. Extra Virgin Olive Oil + 1 additional tbsp
  • Salt and pepper to taste
  • ½ tsp. smoked paprika
  • 2 cups spinach
  • 4 eggs
  • Grated parmesan
  • Fresh parsley, chopped
  • Chili flakes, optional

PREPARATION

  1. Preheat oven to 425F.
  2. Place the potatoes onto a baking sheet and toss with EVOO, salt, pepper, and smoked paprika. Place the potatoes cut-side down for 25-30 minutes, until golden, crispy, and tender.
  3. In a small saucepan, gently heat the Sicilian Eggplant sauce until warmed through.
  4. In a skillet over medium heat, add the EVOO and add the spinach. Sauté until just wilted. Season lightly with salt and remove from the pan.
  5. To the same saucepan, add the eggs and cook to your preference. Top with fresh ground black pepper.
  6. In a bowl, layer the crispy potatoes, warm spicy marinara, spinach, and eggs. Add a sprinkle of parmesan, parsley, and chili flakes; serve and enjoy!

 

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USE UP THE LAST SPOONFUL:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

  • Stir it into your scrambled eggs or omelet
  • Swirl into soups
  • Add it to your sautéed vegetables