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The artisanal craft of cultivating olive oil is rooted in our family's heritage, ensuring every drop is ethically extracted with care and passion. Our Smooth Cooking EVOO is a light, mild extra virgin olive oil that blends in to your everyday cooking without overpowering your recipe. It’s a kitchen staple! It’s the star of all your grilling, baking, and roasting needs, but it’s uses go as far as your imagination can take you in the kitchen.
Perfect For:
Grilling, Baking, Roasting
RECIPE OF THE SEASON:
Margherita Eggplant Stacks
Whipping this up for dinner? Tag @BotticelliFoods We'd love to see your creations!
INGREDIENTS
- 2 medium eggplants, sliced into ½ inch rounds
- 1 tsp. salt
- 3 tbsp. Botticelli Smooth Cooking Extra Virgin Olive Oil
- 1 cup Botticelli Margherita Pizza Sauce
- 8oz fresh mozzarella, sliced
- ¼ cup grated parmesan cheese
- ½ tsp black pepper
- ¼ cup fresh basil leaves
PREPARATION
- Lay the eggplant slices on a baking sheet and sprinkle lightly with salt. Let sit for 20-25 minutes to draw our excess moister and bitterness. Then pat dry with paper towels.
- Preheat the oven to 425F.
- Brush both sides of the eggplant slices with the Smooth Cooking Extra Virgin Olive Oil and season with black pepper. Arrange in a single layer and roast for 18-20 minutes, flipping halfway, until golden and tender.
- Lower the oven to 400F.
- Spoon a small amount of pizza sauce on top of each eggplant slice. Then top with a sprinkle of mozzarella cheese and finish off with a sprinkle of parmesan.
- Bake for 8-10 minutes or until cheese is melted and bubbly.
- Top with fresh basil, serve and enjoy!
GET IT BEFORE IT'S GONE!
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USE UP THE LAST DRIZZLE:
Here's some inspiration to help you finish off what's left of your Botticelli Favorites
- Finish off soups, stews, or pastas
- Swirl into hummus or dips
- Brush onto garlic bread