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Spicy Vodka Pasta Sauce

Our Spicy Vodka Pasta Sauce recipe was one of the first to hit the shelves and has risen in fame nationwide. This simple yet crave-worthy twist on the famous Alla Vodka sauce is a game changer. Top off your favorite pasta, or get creative with it; make it into a lasagna, soup, or even spread it on a sandwich. Sourced straight from our fields in Italy, our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Spicy Vodka Pasta Sauce - the taste of Italy in every bite!

Cooking Instructions: Heat sauce gently in a saucepan over medium-high heat for four minutes. Pour over your favorite pasta. 

Crispy Arancini

Feeds 4-6 People


  • 2 cups arborio rice
  • 1 cup mozzarella cheese, cut into small cubes
  • 1 cup bread crumbs
  • 2 eggs, beaten
  • ½ cup grated parmesan cheese
  • 1 cup Botticelli Spicy Vodka Pasta Sauce
  • Botticelli Frying Olive Oil, for frying
  • salt and pepper to taste
  • fresh basil for garnish


In a saucepan over medium-high heat, bring 4 cups of water to a boil. Add the arborio rice and stir.

Reduce heat and cover with a lid. Let simmer for approximately 20 minutes or until all the water is absorbed. Set aside and let it completely cool.

Once fully cooled, take a small amount of cooked arborio rice and flatten it in your hand. Place a cube of mozzarella in the center and shape the rice into a ball, ensuring the cheese is enclosed.

In one bowl, place the beaten eggs, in another bowl, combine the Cauliflower Crumbs with the parmesan cheese.

Dip each rice ball into the beaten eggs, ensuring it is well-coated, and then roll it in the Cauliflower Crumb mixture, pressing gently to adhere the crumbs.

Heat the Frying Olive Oil in a pan over medium heat. Fry the arancini until golden brown on all sides. Place them on a paper towel-lined plate to absorb excess oil.

In a small saucepan, heat the Alla Vodka Pasta Sauce.

Serve the arancini hot, with a side of the warmed pasta sauce for dipping. Garnish with basil and serve!


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