Spicy Vodka Pasta Sauce

Spicy Vodka Pasta Sauce


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Let’s make something unforgettable

Our Spicy Vodka Pasta Sauce recipe was one of the first to hit the shelves and has risen in fame nationwide. This simple yet crave-worthy twist on the famous Alla Vodka sauce is a game changer. Top off your favorite pasta, or get creative with it; make it into a lasagna, soup, or even spread it on a sandwich. Sourced straight from our fields in Italy, our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Spicy Vodka Pasta Sauce - the taste of Italy in every bite!

COOKING INSTRUCTIONS: 

Heat sauce gently in a saucepan over medium-high heat for a few minutes. Pour over your favorite pasta. 

RECIPE OF THE SEASON:

Spicy Eggs In Purgatory

Whipping this up for breakfast? Tag @BotticelliFoods We'd love to see your creations!

INGREDIENTS

  • 1 jar Botticelli Spicy Vodka Pasta Sauce
  • 1 cup pancetta, diced
  • 4 large eggs
  • Botticelli Finishing Extra Virgin Olive Oil
  • Fresh cracked black pepper
  • Fresh parsley, for garnish
  • Toasted bread for dipping

PREPARATION  

  1. In a large skillet over medium heat, cook the pancetta until crispy. Transfer pancetta to a plate, leaving about a tbsp. of the rendered fat in the pan.
  2. Lower the heat slightly and add the Spicy Vodka Pasta Sauce. Stir and let simmer for 3-5 minutes to let it thicken.
  3. Using the back of a ladle, make small wells in the sauce and crack your eggs into each well. Cover the skillet with a lid and cook on low until the whites are set and the yolk is cooked to your liking. Remember, they will continue to cook in the sauce once you turn off the heat.
  4. Once cooked, sprinkle your crispy pancetta and parsley across the skillet and serve with freshly toasted bread for dipping.
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USE UP THE LAST SPOONFUL:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

  • Stir it into your scrambled eggs or omelet
  • Swirl into soups
  • Add it to your sautéed vegetables