Traditional Sauce with ingredients next to it

Traditional Pasta Sauce

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Let’s make something unforgettable

Our Traditional Pasta Sauce is a deliciously balanced sauce with a naturally sweet blend of Italian tomatoes and irresistible cherry tomatoes. These farm-fresh ingredients blend with our selected flavorful ingredients to create a decadent pasta sauce. Sourced straight from our fields in Italy, our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Traditional Pasta Sauce - the taste of Italy in every bite!

COOKING INSTRUCTIONS: 

Heat sauce gently in a saucepan over medium-high heat for a few minutes. Pour over your favorite pasta. 

RECIPE OF THE SEASON:

Saucy Shrimp and Pasta

Whipping this up for dinner? Tag @BotticelliFoods We'd love to see your creations!

INGREDIENTS

  • 1 jar Botticelli  Traditional Pasta Sauce
  • ½ lb. large shrimp, peeled and deveined
  • 3 tbsp. Botticelli Cooking Extra Virgin Olive Oil
  • ½ lb ditalini pasta
  • 1 ½ cups vegetable stock
  • ½ cup dry white wine, use an extra ½ cup of stock instead if alcohol-free is preferred
  • ½ lemon, juiced
  • Fresh parsley to taste
  • Salt and pepper to taste

PREPARATION  

  1. In a large pot, pour the olive oil and heat over medium high heat. Add the shrimp in an even layer. Sprinkle with salt and pepper and add the lemon juice. Let cook on one side for 1 minute, then flip and cook for another minute.
  2. Add the wine (or stock) and stir to deglaze the bottom of the pot and bring to a simmer. Then, add in the stock, Traditional Pasta Sauce, and ditalini pasta and stir to combine well. Bring to a simmer and cook for 10 to 15 minutes or until pasta is al dente. Add a splash of water if more liquid is needed to cook the pasta.
  3. Once pasta is cooked and the sauce has thickened, remove from heat, and let rest for a few minutes. Serve with fresh parsley on top and enjoy!
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USE UP THE LAST SPOONFUL:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

  • Stir it into your scrambled eggs or omelet
  • Swirl into soups
  • Add it to your sautéed vegetables