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Creamy Tomato Tortellini

Creamy Tomato Tortellini

A Recipe by The Salty Cooker


  • 1 24oz Botticelli Tomato & Basil Pasta Sauce
  • 1 Cup Grated Parmesan Cheese
  • 1 Cup Heavy Cream
  • 18 Oz. Package Cheese Tortellini
  • Shredded Parmesan Cheese and Fresh Basil for Garnish



Cook the tortellini according to the package's instructions. Set aside once ready. 

In a large pot over medium-low heat, pour the pasta sauce. Add the grated Parmesan cheese and heavy cream.

Stir until well combined, and add the cooked tortellini. Turn off the heat and let sit for 5 minutes to absorb the flavors and enjoy!

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