Entree
Balsamic Roasted Root Vegetables
The turkey doesn't have to be the only star of the show. Decorate your Thanksgiving table with this colorful stunning medley of roasted root vegetables celebrating the season's thriving harvest. Something truly magical happens when you toss autumn root vegetables with Botticelli's balsamic vinegar, extra virgin olive oil, fresh herbs and roast them until caramelized and tender.
Chicken Parm Subs
The Perfect Grab and Go Meal
Easy One-Pot Spicy Sausage Pasta
Who Doesn't Love a One-Pot Meal?
Roasted Garlic Shrimp over Linguini
A dish bursting with bold flavors of Roasted Garlic.
Creamy Bacon Alfredo
From the rich and creamy flavors of Botticelli’s Premium Alfredo sauce to the savory and crispy bacon, this recipe is sure to put a smile on anyone’s face.
Pesce all' Acqua Pazza
Pesce all' Acqua Pazza is not only fun to say but truly delicious to eat! This Italian poached fish looks and tastes like summer on a plate.
One-Pot Chicken Cacciatore
A quick and easy weeknight dinner!
Chili Grilled Shrimp on Fresh Greens with Citrus Vinaigrette
An elegant salad that balances notes of citrus with a zing of chili for the perfect summer combo of greens & grilling.
Spaghetti Carbonara Cake
A delicious (and fun!) spin on an Italian classic.
Marco Polo Pasta Salad
This picture perfect pasta salad looks as Italian as it tastes. Pro tip: drizzle extra Olive Oil, serve & enjoy!
Honey Turmeric Rubbed Salmon
Bake this good-for-you entree to perfection & sprinkle with herbs for a satisfying meal.