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Pan-Seared Salmon with Lemon

Pan-Seared Salmon with Lemon

Crispy and Delicious


  • 1 lb Fresh salmon, skinless if preferred, separated into portions

  • 4 tbs. Botticelli Frying Olive Oil
  • 1 tbsp. Lemon Zest
  • 5 tbsp. Fresh Lemon Juice
  • 1 Lemon, cut into slices
  • Salt & Pepper to Taste
  • Parsley for Garnish



Season salmon with salt and pepper to your taste. 

Heat a large pan over medium heat. Add the olive oil and add in the seasoned salmon skin side down first. 

Let the salmon cook skin side down for 3-4 minutes, uncovered. Once golden brown, flip and sprinkle the zest, and add in the lemon juice. Let cook for another 2-3 minutes or until flaky and fully cooked. 

Remove the salmon and add to the plate. Add your lemon slices and parsley as garnish and serve.


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