Warm, Hearty and Delicious
1-24oz Jar of Botticelli Alla Vodka Sauce
- 2 32oz Cartons of Vegetable Broth
- 9oz of Fresh Spinach, washed
- 1 16oz Package of Gnocchi
- Salt and Pepper to Taste
- Grated Parmesan to Garnish
- Garlic Bread
In a large pot on medium-high heat, pour the jar of alla vodka sauce and the vegetable broth. Stir and bring to a soft boil. Cook for 20 minutes, stirring occasionally.
Add in the spinach and let it cook down for 2 minutes. Once wilted, add in the gnocchi. Stir to ensure everything combines well.
Let cook for five more minutes or until the gnocchi is done.
Serve and garnish with grated parmesan and buttery garlic bread for dipping.
Use our Tomato Basil or Roasted Garlic Pasta Sauces and skip the Parmesan for a vegetarian friendly meal!