Start Your Dinner Off Better With This Tasty Appetizer
INGREDIENTS
- 3 Small Zucchini
- 1 Cup Panko Crumbs
- ½ Cup Grated Parmesan Cheese
- 2 Tbsp. Italian Seasoning
- 1 Tsp. Garlic Powder
- ½ Tsp. Salt
- ½ Cup Flour
- 2 Eggs
- 1 Tbsp. Water
- Botticelli Parmigiano Reggiano Sauce, for dipping
PREPARATION
Preheat the oven or air-fryer to 425°F and add the flour to a ziplock bag.
Slice the zucchini into sticks and place in the bag. Seal and shake to coat evenly.
In a medium bowl stir together the Panko, parmesan, Italian seasoning, garlic powder, and salt.
Add the eggs and water to a small bowl and whisk them together.
Remove the zucchini from the bag and dip them in the egg mixture then into the Panko mixture.
Place the zucchini on a baking sheet with parchment paper or air-fryer basket. Bake or air-fry for 10-12 minutes or until golden and crispy.
While the zucchini fries are baking, warm up the Tomato Parmigiano sauce in a small bowl. Dip the zucchini fries in the sauce and enjoy!