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Gluten Free Apple Crumb Cake

Gluten Free Apple Crumb Cake

Made for Fall, Perfect All Year Round



  • 2 cups Gluten-Free Flour
  • 1 Tsp. Baking Powder
  • 1/2 cup Baking Extra Virgin Olive Oil
  • 1/2 Tsp Salt
  • 1 Cup Sugar
  • 1 Egg
  • 3/4 Cup Milk
  • 1 Tsp. Vanilla Extract
  • Sliced Apples


  • 2 1/4 Cups Gluten-Free Flour
  • 1 Cup Butter
  • 1 Cup Sugar
  • 1 Tsp. Cinnamon
  • Powdered sugar for dusting.




Preheat your oven to 350F.

In a medium bowl, sift the flour, salt and baking powder. 

In a separate large bowl, pour your olive oil, sugar and egg. Mix well and then add in the vanilla extract.

Continue mixing and a little bit at a time, begin adding in your dry ingredients, alternating with the milk. Make sure to end with the last of your flour. Stop mixing once well combined.

Coat the inside of a 8" round cake pan with olive oil. Pour your batter in and level it out. Top with your sliced apples. Set aside.



In a medium mixing bowl, beat the butter, sugar and cinnamon. Slowly add the flour and mix until well combined. 


Assembling and Baking: 

Once the crumble is combined, add as the third layer on your cake. Bake for 45 minutes or until done. Remove from the oven and let cool for 10 minutes. Once cool, dust with powdered sugar.

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