Enjoy This Salad All Year Round

INGREDIENTS

1 heaping handful fresh arugula

½ log goat cheese

1 ripe nectarine, sliced

¼ cup toasted walnuts

¼ cup Finishing Extra Virgin Olive Oil

¼ cup Botticelli Balsamic Vinegar

1 tbsp. honey

2 tsp. Dijon mustard

¼ tsp. garlic powder

¼ tsp salt

Pinch of black pepper

PREPARATION

Make the balsamic vinaigrette by adding the extra virgin olive oil, balsamic vinegar, honey, Dijon mustard, garlic powder, salt and pepper to a small mason jar, screw on the lid and shake vigorously to combine.

For the salad, place the arugula in a large bowl. Top with nectarine slices, toasted walnuts, and goat cheeses. Drizzle on desired amount of vinaigrette.