The terms Tomato Sauce and Pasta Sauce are often used interchangeably, but the truth is that they are two very different products and should be treated as such. Here’s a breakdown of the main differences so you can shop with ease.
Tomato Sauce:
- Generally used as a base sauce and a starting point for making a homemade pasta sauce.
- It is typically smoother, thinner in consistency, and more neutral in flavor.
- They sometimes come with simple herbs and spices, but they are typically made with pureed tomatoes.
- Since it is a base sauce, its cooking time depends on the meal you're making.
- Usually is packaged in a tin can, or sold as Passata.
Check out our new Chef Select Passata Line, perfect for people who love to make meals from scratch and want a quality product straight from Italy.
Shop our Chef Select Passata to taste the difference!
Pasta Sauce:
- A broader category that encompasses any sauce used to coat pasta. This includes Alfredo, pesto, and meat-based sauces as well.
- They most often have added ingredients like onion, garlic, herbs, and spices to create a sauce with complex flavor.
- It’s designed to enhance the flavor of the pasta and create a more complete dish.
- Since it is already fully cooked, the consistency is usually much thicker, allowing it to coat and cling to pasta better.
- Since pasta sauces come with the sauce already cooked, all you need to do is open the jar, heat, and pour over your pasta. They are also good for cutting down cooking time for making a stew, casserole, or even a soup.
- Quality pasta sauces, like ours are usually found in glass jars offering a more premium flavor experience.
On those crazy, busy weekdays when you have little time to cook dinner and a family to feed, our Pasta Sauces are the perfect solution. 100% product of Italy, no added sugar, just pure tomato power. They allow you to save cooking time without sacrificing flavor or quality, so you can spend more time making memories.
Shop our Pasta Sauces to taste the difference!