Creamy Basil Pesto - 6.5oz

PRODUCT OF ITALY  |  GLUTEN FREE

Cooking Instructions: Pour over cooked pasta, stir to combine, and serve. For a smoother finish, add a spoonful of pasta water, stir to combine, and serve. Also enjoy this sauce as a spread for sandwiches, add it to soup for a deeper flavor, or enjoy as a marinade. 

Ingredients: Basil, Sunflower oil, Extra Virgin Olive Oil, Hard Cheese Mix (Milk, Salt, Rennet, Preservative: Egg Lysozyme), Cashew, Dehydrated Cheese Mix (Milk, Salt, Rennet, Preservative: Egg Lysozyme), Potato Flakes, Potato Starch, Parmigiano Reggiano Cheese (Milk, Salt, Rennet), Glucose Syrup, Pecorino Romano Cheese (Sheep's Milk, Salt, Rennet), Salt, Pine Nuts, Garlic, Acidity Regulator: Lactic Acid.

Nutrition Facts

Servings: About 3
Serving Size: 1/4 cup (60g)

AMOUNT PER SERVING

• Calories - 60
• Total Fat - 19g (24% DV)
  • Saturated Fat - 3g (15%DV)
  • Trans Fat - 0g
• Cholesterol - <5mg (1%DV)
• Sodium - 550mg (20%DV)
• Total Carb - 4g (1%DV)
  
  • Dietary Fiber - 1g (4%DV)
  • Total Sugars - 1g
  • Incl. 0g Added Sugars (0%DV)
• Protein - 3g
• Vitamin D - 0.8mcg (4%DV)
• Calcium - 104mg (8%DV)
• Iron - 0mg (0%DV)
• Potassium - 94mg (2%DV)

Perfect For:

• Chicken
• Grilled Steak
• Pork Chops
  

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