Cooking Extra Virgin Olive Oil - 67.6oz Tin

Hi…I’m the Smooth one!

My smooth blend of Spanish olives gives me the perfect balanced flavor. My blend has subtle notes of natural bitterness, spice, and a delicious bright olive fruit flavor. I am your kitchen staple! Shh, don’t tell the rest of my family! I’m the star of all your marinating, grilling, and sautéing needs, but my abilities go as far as your imagination can take you in the kitchen.

NEW LOOK SAME GREAT TASTE! Packaging may vary as we transition into our new look.

Ingredients: Extra Virgin Olive Oil

Cold Extracted

Nutrition Facts

Servings: 133
Serving Size: 1 tbsp (15ml)

AMOUNT PER SERVING

• Calories - 120
• Total Fat - 14g (18% DV)
• Saturated Fat - 2g (10% DV)
• Trans Fat - 0g
• Polyunsaturated Fat - 1g
• Monounsaturated Fat - 11g
• Cholesterol - 0mg (0% DV)
  
• Sodium - 0mg (0%DV)
• Total Carb - 0g (0%DV)
  
• Protein - 0g
  

Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.

Perfect For:

• Marinating

• Grilling

• Sautéing

Shipping & Returns

Return Policy
We take great care and pride in selecting the highest quality products for our customers. If you are not satisfied with your purchase or an item is damaged, we will find another solution. Please contact us within 10 days by email or telephone.

Please email us at info@botticelli-foods.com
Or call us at 1-631-543-7000

Should there be an instance where you need to return something, you may ship it back to the following address within 10 days of receipt:

Botticelli Foods
59 Mall Drive
Commack, NY 11725
Attention: Customer Care

Shipping
Botticelli Foods ships via UPS within the contiguous United States. We are unable to ship to PO Box or APO addresses.

Shipping Fees
0.0 lbs - 15 lbs = $10.00 shipping charge
15.1 lbs - 30.0 lbs = $15.00 shipping charge
30.1 lbs - 50.0 lbs = $25.00 shipping charge
50.1 lbs - 75.0 lbs = $30.00 shipping charge

Taxes
We charge sales tax for any online orders from New York, New Jersey and Florida.

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