Alla Vodka Sauce with ingredients next to it

Alla Vodka Pasta Sauce

THANKS FOR SCANNING! 

Let’s make something unforgettable

Our Alla Vodka Pasta Sauce has quickly become a household staple with its irresistible flavor. Its versatility makes this pasta sauce a go-to for many. Top off your favorite pasta or get creative with it; make it into a lasagna, soup, or even spread it on a sandwich. Sourced straight from our fields in Italy, our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Alla Vodka Pasta Sauce - the taste of Italy in every bite!

COOKING INSTRUCTIONS: 

Heat sauce gently in a saucepan over medium-high heat for a few minutes. Pour over your favorite pasta. 

RECIPE OF THE SEASON:

Saucy & Savory Monkey Bread

Whipping this up for lunch? Tag @BotticelliFoods We'd love to see your creations!

INGREDIENTS:

  • 1 ½ cups Botticelli Alla Vodka Pasta Sauce, divided
  • 1 lb fresh pizza dough, store-bought or homemade
  • 1 ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Botticelli Baking Extra Virgin Olive Oil
  • ¼ cup fresh basil, chopped, plus more for garnish

PREPARATION:

  1. Preheat the oven to 375F. Grease a Bundt pan or loaf pan with the Baking Extra Virgin Olive Oil.
  2. Cut the pizza dough into about 1-inch pieces and place into a mixing bowl.
  3. Once all the dough is added to the bowl, pour in about ½ jar of the Alla Vodka Pasta Sauce. Using a spoon, mix to coat the dough evenly.
  4. Add about a quarter of the dough pieces into the pan. Top with a few cubes of mozzarella and a sprinkling of basil. Repeat the layers of dough, then cheese, then basil until you’ve used up all the ingredients. Leave some space on top so the bread can rise as it bakes.
  5. Bake for 25-30 minutes or until golden brown and cooked through.
  6. Let cool slightly, then invert onto a plate. Sprinkle with more fresh basil and serve with the rest of the pasta sauce warmed up for dipping. Enjoy!
GET IT BEFORE IT'S GONE! 

Our Exclusive Recipes are refreshed every 3 months to keep inspiration fresh, so there is always something new to cook, share, save.

USE UP THE LAST SPOONFUL:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

  • Stir it into your scrambled eggs or omelet
  • Swirl into soups
  • Add it to your sautéed vegetables