Pizza Sauce with ingredients next to it

Traditional Pizza Sauce

THANKS FOR SCANNING! 

Let’s make something unforgettable

Indulging in the irresistible taste of pizza is incomplete without a rich and flavorful pizza sauce. Our Traditional Pizza Sauce perfectly blends natural ingredients, including our juicy Italian tomatoes and finely chopped carrots. The sauce is versatile enough to please the taste buds of those who love the perfect balance of sweet and savory flavors. Elevate your meals with our Traditional Pizza Sauce - the taste of Italy in every bite!

COOKING INSTRUCTIONS: 

Ready to add to your homemade pizza, just pour, bake, and enjoy!

RECIPE OF THE SEASON:

Cheesy Garlic Bread Pizza

Whipping this up for lunch? Tag @BotticelliFoods We'd love to see your creations!

INGREDIENTS

  • 1 loaf of fresh Italian bread
  • 1/2 cup butter, softened
  • 1 tsp. fresh parsley, finely chopped
  • 2 tsp. minced garlic
  • ¾ cup freshly grated Parmesan
  • 1/2 jar of Botticelli Traditional Pizza Sauce
  • 1/2 cup shredded mozzarella
  • Salt and pepper to taste.

PREPARATION 

  1. Heat oven to 350F. Cut the bread loaf in half lengthwise.
  2. Place the two halves on a baking sheet, center facing up.
  3. In a small mixing bowl, add the butter, minced garlic, parsley, salt, and pepper. Whisk together to create a smooth spread.
  4. Spread the butter onto each half of the bread.
  5. Sprinkle the parmesan, ensuring it evenly coats the bread.
  6. Bake for 8-10 minutes or until the edges are toasty.
  7. Remove and top with the pizza sauce, followed by the mozzarella cheese. Place back into the oven and broil for about 2 minutes or until the mozzarella is melted and bubbly.
  8. Remove once ready and set aside for 2 minutes. Using a knife, cut the bread into 2-inch pieces. wide pieces, serve and enjoy!
GET IT BEFORE IT'S GONE! 

Our Exclusive Recipes are refreshed every 3 months to keep inspiration fresh so there is always something new to cook, share, save.

USE UP THE LAST SPOONFUL:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

  • Stir it into your scrambled eggs or omelet
  • Swirl into soups
  • Add it to your sautéed vegetables