The artisanal craft of cultivating olive oil is rooted in our family's heritage, ensuring every drop is ethically extracted with care and passion. Our Baking EVOO is a blend of some of the finest olives, resulting in a buttery, light, and mild oil with sweet finishing notes. This lighter oil can serve as a perfect substitute for butter in your cooking. It is perfect for any dish that requires baking, be it a Thanksgiving turkey or even homemade chocolate chip cookies.
Perfect For: Baking, Broiling, Roasting
Parmesan Garlic Carrot Fries
INGREDIENTS
- 2 lbs carrots, peeled
- 2 tbsp Botticelli Baking Extra Virgin Olive Oil
- 1 tbsp cornstarch
- 3 garlic cloves, minced
- ¼ cup freshly grated parmesan
- Freshly parsley, chopped
- Salt and pepper to taste
PREPARATION
- Preheat oven to 425F.
- Start by cutting carrots in half, and then the halves into smaller match sticks. Try to make each matchstick as even as possible to ensure they evenly cook.
- Place the cut carrots into a large bowl. Add the olive oil and cornstarch and toss until evenly coated.
- In a large baking sheet, place an even layer of carrots. Don’t stack the carrots to avoid them getting mushy. If needed, use another baking sheet to spread the full batch.
- Bake for 10 minutes, then sprinkle the carrots with the minced garlic and continue baking until tender and golden, about 10 minutes more.
- Remove from oven and sprinkle with parmesan, salt, pepper, and parsley before serving. Pair with your favorite dipping sauce or enjoy as is.