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Let's make something unforgettable

The artisanal craft of cultivating olive oil is rooted in our family's heritage, ensuring every drop is ethically extracted with care and passion. Our Buttery Baking EVOO is a blend of some of the finest olives, resulting in a buttery, light, and mild oil with sweet finishing notes. This lighter oil can serve as a perfect substitute for butter in your cooking. It is perfect for any dish that requires baking, be it a Thanksgiving turkey or even homemade chocolate chip cookies.

Perfect For:

Baking, Broiling, Roasting

RECIPE OF THE SEASON:

Saucy Oven Roasted Vegetables

Whipping this up for dinner? Tag @BotticelliFoods We'd love to see your creations!

INGREDIENTS

• 3 tbsp. Botticelli Baking Extra Virgin Olive Oil
• 1 eggplant, sliced into 1-inch rounds
• 1 zucchini, sliced into rounds
• 2 bell peppers, quartered
• 1 large carrot, diced
• 1 yellow onion, quartered
• 5 garlic cloves, roughly chopped
• Botticelli Traditional Pasta Sauce
• Chopped fresh basil, for garnish
• Chopped fresh parsley, for garnish
• Salt and pepper, optional

PREPARATION

1. In a large bowl, combine the eggplant slices with 1 tsp of salt and add water to cover the pieces. Set aside to soak for 20-30 minutes.
2. Preheat the oven to 375F.
3. Coat the bottom of a 9x13 inch baking dish with a raised lip with Baking Extra Virgin Olive Oil and set aside.
4. Drain the eggplant and pat dry. Add the eggplant into the baking dish. Then add the zucchini, bell peppers, carrot, onion, and garlic. Break up the onion quarters and evenly distribute the vegetables.
5. Add the Traditional Pasta Sauce and mix to combine.
6. Place in the oven and bake for 40-50 minutes or until the vegetables are tender. Bake an additional 10-15 minutes if you desire a thicker, more roasted dish.
7. Once done to your liking, remove and let cool for 5 minutes. Top with basil and parsley, serve and enjoy!

TIP:

Serve over rice, mashed potatoes, or alongside your favorite protein. Have an extra loaf of bread? Add this mixture to a blender and blend until smooth. Spread it over some toasted bread for a mouth-watering appetizer.

 

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USE UP THE LAST DRIZZLE:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

• Finish off soups, stews, or pastas
• Swirl into hummus or dips
• Brush onto garlic bread