THANKS FOR SCANNING! 

Let’s make something unforgettable

Indulge in the rich and authentic taste of our Marinara Pasta Sauce - a household favorite beloved all across the United States. Our simple yet versatile sauce is perfect not only for cooked dishes but also as a dip. Sourced straight from our fields in Italy, our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Marinara Pasta Sauce - the taste of Italy in every bite! 

COOKING INSTRUCTIONS: 

Heat sauce gently in a saucepan over medium-high heat for a few minutes. Pour over your favorite pasta. 

RECIPE OF THE SEASON:

Pasta e Fagioli

Whipping this up for dinner? Tag @BotticelliFoods We'd love to see your creations!

INGREDIENTS

• 2 tbsp. Botticelli Cooking Extra Virgin Olive Oil
• 4oz Pancetta, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 yellow onion, diced
• 1 jar Botticelli Marinara Pasta Sauce
• 2 cloves garlic, minced
• 14oz chicken broth
• 1 ½ cups ditalini pasta
• 15oz canned cannellini beans, drained and rinsed
• Fresh parsley, coarsely chopped for garnish
• Salt and pepper to taste

 

PREPARATION

1. In a large pot over medium-high heat, add the Cooking Extra Virgin Olive Oil and pancetta. Let sear until nice and crispy on all sides, about 3-4 minutes.
2. Next, stirring continuously, add in the carrot, celery, and onion and let sauté for 2 to 3 minutes. Then add the minced garlic and continue sauteing for 2 to 3 more minutes.
3. Once the onions are translucent, add the Marinara Pasta Sauce and chicken stock, stir to combine well and reduce to medium heat. Let cook as a soft boil for 20 minutes or until the vegetables are fork tender.
4. Once tender, add in the cannellini beans and pasta. Stir to combine and let cook until the pasta is al dente. One minute before removing the pot from heat, stir in the fresh parsley. Taste for any needed salt or pepper, mix in if needed.
5. Once done, serve and enjoy with some fresh Italian bread.

 

RECIPE TIP:

Swap the pancetta for ground beef, Italian sausage, or even make this a vegetarian dish by removing the pancetta!

 

USE UP THE LAST SPOONFUL:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

• Stir it into your scrambled eggs or omelet
• Swirl into soups
• Add it to your sautéed vegetables