Indulge in the rich and authentic taste of our Marinara Pasta Sauce - a household favorite beloved all across the United States. Our simple yet versatile sauce is perfect not only for cooked dishes but also as a dip. Sourced straight from our fields in Italy, our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Marinara Pasta Sauce - the taste of Italy in every bite!
Cooking Instructions: Heat sauce gently in a saucepan over medium-high heat for four minutes. Pour over your favorite pasta.
Click HERE to save $3 on your next Botticelli 16.9oz or 25.3oz Olive Oil purchase.
Chicken Parmesan Meatball Sliders
A recipe by The Salty Cooker
Feeds 2-4 People
INGREDIENTS
-
1 24oz jar Botticelli Marinara Pasta Sauce
- 4 slider buns
- 1 cup grated parmesan cheese
- 1lb. ground chicken
- 2 tbsp. parsley
- 1 cup breadcrumbs
- 1 tsp. kosher salt
- 1 tsp. Italian seasoning
- 1 egg
- 1 ½ tsp. Botticelli Minced Garlic
BUTTER TOPPING:
-
4 tbsp butter, melted
- ½ tsp garlic powder
- 1 tbsp parsley
PREPARATION
Preheat oven to 375F. Spray a 7x10 baking dish with nonstick baking spray.
In a large bowl, add the ground chicken, parsley, garlic, breadcrumbs, salt, Italian seasoning, and egg. Mix until well combined.
Form 4 large meatballs and press down a little in the center. Place in the baking dish.
Bake for 20 minutes or until internal temp reads 165F. Remove.
To assemble the sliders, you’ll need another 7x10in baking dish.
Place the bottom of the bun in the dish, add the meatball, add 2 tbsp. of Botticelli Marinara to the top, sprinkle parmesan cheese on top, top with the bun.
In a small bowl, mix the three butter topping ingredients together and brush the tops of the buns. Bake for 10-15 minutes or until the top of the buns are golden brown. Remove and use extra marinara for dipping. Enjoy!