Classic Frying Olive Oil

Classic Frying Olive Oil

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Let's make something unforgettable

The artisanal craft of cultivating olive oil is rooted in our family's heritage, ensuring every drop is ethically extracted with care and passion. Our Classic Everyday Frying Olive Oil is smooth in flavor and golden in color. It’s a blend of only the best Extra Virgin Olive Oil and Olive Oil, making it perfect for your frying needs. This combination allows for a higher smoke point than the rest of the occasions so you can fry up your chicken cutlets with ease.

Perfect For:

Pan Frying, Braising, Searing

RECIPE OF THE SEASON:

Pan-Seared Citrus & Basil Snapper

Whipping this up for dinner? Tag @BotticelliFoods We'd love to see your creations!

INGREDIENTS 

  • 1 lb Fresh snapper fillets, skinless if preferred, separated into portions
  • 1 orange
  • 1 lemon
  • 1 garlic clove, minced
  • ¼ cup Botticelli Frying Olive Oil, divided
  • 3 tbsp agave
  • Salt and pepper to taste
  • Fresh basil

PREPARATION

  1. Add the snapper filets into a sealable Ziplock bag or a sealable mixing bowl.
  2. Add the zest and juice of one orange and lemon, ¼ cup of olive oil, minced garlic, salt, and pepper to the snapper fillets. Gently mix to ensure the fish is evenly coated. Let the fish marinate for at least one hour in the refrigerator.
  3. Over medium heat, add the remaining ¼ cup of olive oil to a large frying pan.
  4. Carefully shake off excess marinade from the snapper fillets and keep it on the side. Once hot, add the fillets into a frying pan.
  5. Cook over medium heat for about 3-5 minutes on each side.
  6. In the meantime, melt 2 tbsp. of butter in a saucepan, add the marinade juice and agave, then bring it to a boil.
  7. Whisk the sauce until it becomes thick and reduces in volume by about half.
  8. Add about ¼ cup of shredded basil along with the remaining 1 tbsp. of butter and whisk until melted.
  9. Once the snapper fillets are cooked to your preferred tenderness, plate, and spoon the sauce over the top. Serve and enjoy!
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USE UP THE LAST DRIZZLE:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

  • Finish off soups, stews, or pastas
  • Swirl into hummus or dips
  • Brush onto garlic bread