The artisanal craft of cultivating olive oil is rooted in our family's heritage, ensuring every drop is ethically extracted with care and passion. Our Finishing EVOO has a robust flavor full of peppery and crisp notes. It’s the perfect add-on to almost any dish. Combine it with some Balsamic Vinegar for a go-to dressing, dip in some warm fresh bread for the perfect start to dinner, or drizzle it on homemade pizza or even a bowl of vanilla ice cream!

Perfect For: Dipping, Drizzling, Dressing

Mediterranean Chickpea Salad

INGREDIENTS

• 2 cups of cooked orzo, cooled
• 1 jar of Botticelli Roasted Red Peppers, drained and diced
• 1 cucumber, diced
• 8oz mozzarella pearls
• ¼ cup pickled red onion, chopped
• ¼ cup parsley, chopped
• 1 ½ cups of roasted chickpeas
• 4 tbsp. Botticelli Finishing Extra Virgin Olive Oil
• 2 tbsp. Botticelli Balsamic Vinegar
• Salt and pepper to taste
  

PREPARATION

1. In a large mixing bowl, add in the cooked orzo, roasted red peppers, cucumber, mozzarella pearls, pickled red onions, parsley, and chickpeas.
2. In a small shaker bottle, add the extra virgin olive oil, balsamic vinegar, salt and pepper and shake until frothy.
3. Pour into the mixing bowl and stir to combine well.
4. Serve and enjoy!