Indulge in the rich and authentic taste of our Tomato & Basil Pasta Sauce made with organic Italian Tomatoes - a flavor brought straight from the fields of Italy. Our simple yet versatile sauce is perfect for pastas, baked casseroles, dips, pizzas, and more. Our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Tomato & Basil Pasta Sauce - the taste of Italy in every bite! 

Cooking Instructions: Heat sauce gently in a saucepan over medium-high heat for a few minutes. Pour over your favorite pasta. 

Eggs In Purgatory, Revamped

INGREDIENTS

• ½ lb. ground Italian Sausage
• 2 tbsp. Botticelli Cooking Extra Virgin Olive Oil
• 2 cups Botticelli Tomato & Basil Pasta Sauce
• 2 handfuls kale, chopped
• 1 garlic clove, minced
• 1/2 cup bone broth, chicken or beef
• 4 large eggs
• Freshly grated Parmesan cheese
• fresh basil for garnish
• Red pepper flakes
• Fresh, toasted Italian bread, sliced
  

PREPARATION

1. In a large sauté pan over medium high heat, add the Cooking Extra Virgin Olive Oil and let heat.
2. Add the red chili flakes, minced garlic and Italian sausage to the pan, then begin to break it up into small crumbles. Keep stirring, letting it cook until browned and cooked through. 
3. Once ready, add the kale and stir to mix in with the sausage. Once combined, add the bone broth and Tomato & Basil Pasta Sauce and stir to combine.
4. Then, let cook for 5 to 10 minutes, stirring occasionally, until the kale becomes tender and the sauce has reduced.
5. Now that the sauce has thickened, you’re ready for the eggs. Using the back of the ladle, create four indents in the sauce. Crack each egg and place it inside the craters one at a time.
6. Cover with a lid and let cook for about five minutes or until the eggs are cooked to your liking.
7. Top with freshly grated parmesan, basil, and more red pepper flakes if desired. Serve with fresh toasted Italian bread and enjoy!