Indulge in the rich and authentic taste of our Tomato & Basil Pasta Sauce made with organic Italian Tomatoes - a Whole Foods exclusive flavor brought straight from the fields of Italy. Our simple yet versatile sauce is perfect for pastas, baked casseroles, dips, pizzas, and more. Our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Tomato & Basil Pasta Sauce - the taste of Italy in every bite!
Cooking Instructions: Heat sauce gently in a saucepan over medium-high heat for a few minutes. Pour over your favorite pasta.
Pasta e Fagioli Soup
INGREDIENTS
-
2 tbsp. Botticelli Cooking Extra Virgin Olive Oil
- 1 jar Botticelli Tomato & Basil Pasta Sauce
- 1 cup ditalini pasta
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (15 oz) cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 1 bay leaf
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
PREPARATION
In a large pot, heat the olive oil over medium heat. Add the carrot and celery and sauté for about 5-7 minutes or until the vegetables have softened.
Stir in the Tomato & Basil pasta sauce, cannellini beans, broth, bay leaf, salt, and pepper. Bring the mixture to a boil.
Reduce the heat and let the soup simmer for about 15-20 minutes to allow the flavors to meld.
Add the pasta to the soup and cook according to the package instructions or until al dente (usually about 7-10 minutes).
Remove the bay leaf. Taste and adjust seasoning if necessary.
Ladle the soup into bowls and garnish with grated Parmesan cheese, serve and enjoy!