Organic Tomato & Basil Pasta Sauce

Organic Tomato & Basil Pasta Sauce

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Let’s make something unforgettable

Indulge in the rich and authentic taste of our Organic Tomato & Basil Pasta Sauce a flavor brought straight from the fields of Italy. Our simple yet versatile sauce is perfect for pastas, baked casseroles, dips, pizzas, and more. Our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Tomato & Basil Pasta Sauce - the taste of Italy in every bite! 

COOKING INSTRUCTIONS: 

Heat sauce gently in a saucepan over medium-high heat for a few minutes. Pour over your favorite pasta. 

RECIPE OF THE SEASON:

Creamy Tomato Gnocchi Soup

Whipping this up for dinner? Tag @BotticelliFoods We'd love to see your creations!

INGREDIENTS

  • 1 jar of Botticelli Organic Tomato & Basil Pasta Sauce
  • 2 32 oz cartons of Vegetable Broth
  • 9oz of Fresh Spinach, washed
  • 1 16 oz package of fresh Gnocchi
  • 1 cup heavy cream
  • Salt and Pepper to Taste
  • Grated Parmesan to Garnish
  • Garlic Bread

PREPARATION

  1. In a large pot on medium-high heat, pour the jar of Organic Tomato & Basil Sauce and the vegetable broth. Stir and bring to a soft boil. Cook for 20 minutes, stirring occasionally.
  2. Add in the spinach and let it cook down for 2 minutes. Once wilted, add in the gnocchi. Add the heavy cream and stir to ensure everything combines well.
  3. Cook for five more minutes, or until the gnocchi is done. 
  4. Serve and garnish with grated parmesan and buttery garlic bread for dipping.
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USE UP THE LAST SPOONFUL:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

  • Stir it into your scrambled eggs or omelet
  • Swirl into soups
  • Add it to your sautéed vegetables