Our Balsamic Glaze is a deliciously sweet and thick vinegar reduction crafted in Modena, Italy - The capital of balsamic cultivation. Using our timeless family recipe ensures we always provide a high quality glaze that's I.G.P. Certified and gluten free. We believe that sharing quality meals with loved ones is an important part of savoring life. That’s why we focus on quality over quantity for all our products.

Perfect for desserts, marinating, salads, roasted vegetables, pizzas and more!

Cheesy Raspberry Tart

INGREDIENTS

• 1 puff pastry sheet
• 1 cup fresh raspberries, or raspberry jam for a sweeter tart
• 4oz goat cheese, softened
• 1 egg, for egg wash
• Chopped toasted almonds, for garnish
• Fresh mint leaves, for garnish
• Botticelli Balsamic Glaze

PREPARATION

1. Defrost 1 sheet of puff pastry for 40 minutes.
2. Preheat oven to 375F.
3. Once thawed, roll out and cut into even rectangles.
4. Place the puff pastry rectangles onto a lined baking sheet, about an inch apart. Using a bendable spatula, spread a thin layer of the goat cheese onto the middle of each rectangle, leaving about ¼ inch empty on the edges.
5. Using a brush, brush the egg wash over the edge of the puff pastry – between the edge of the dough and the goat cheese.
6. Place three to four raspberries (or however many fit) on top of the goat cheese. If using jam, use a small teaspoon to spoon and smear the jam on top of the cheese.
7. Place the baking sheet into the oven and bake for 15-20 minutes or until the edges are golden brown.
8. Once done, remove the baking sheet from the oven and then using a spatula, remove the tarts and place on a wire cooling rack for 5 minutes.
9. Once slightly cooled, top with some toasted almonds, a thin drizzle of Balsamic Glaze, and two mint leaves for a pop of freshness and color. Serve and enjoy!