Our Balsamic Glaze is a deliciously sweet and thick vinegar reduction crafted in Modena, Italy - The capital of balsamic cultivation. Using our timeless family recipe ensures we always provide a high quality glaze that's I.G.P. Certified and gluten free. We believe that sharing quality meals with loved ones is an important part of savoring life. That’s why we focus on quality over quantity for all our products.

Perfect for desserts, marinating, salads, roasted vegetables, pizzas and more!

Creamy Polenta with Balsamic Drizzle

INGREDIENTS

• 4 cups water
• 1 cup whole milk
• 1 cup coarse-grind cornmeal
• 3 tbsp. butter
• ½ cup grated parmesan cheese
• Salt to taste
• Botticelli Balsamic Glaze

PREPARATION

1. In a large saucepan over medium high heat, bring the water and milk to a boil.
2. Add in the salt and gradually sprinkle the polenta into the pan. Make sure to whisk the entire time to avoid any clumps.
3. Reduce to low heat and simmer, cover and cook for 25-35 minutes or until thick. Stir the polenta every 10 minutes.
4. Once done, remove from heat, and stir in the butter and parmesan cheese.
5. Spoon polenta into a rimmed dish and drizzle the top with Balsamic Glaze. Serve and enjoy!