Balsamic Glaze with ingredients next to it

Balsamic Glaze

THANKS FOR SCANNING! 

Let’s make something unforgettable

Our Balsamic Glaze is a deliciously sweet and thick vinegar reduction crafted in Modena, Italy - The capital of balsamic cultivation. Using our timeless family recipe ensures we always provide a high quality glaze that's I.G.P. Certified and gluten free. Perfect for desserts, marinating, salads, roasted vegetables, pizzas and more! We believe that sharing quality meals with loved ones is an important part of savoring life. That’s why we focus on quality over quantity for all our products.

RECIPE OF THE SEASON:

Tomato Avocado Toast With Balsamic Glaze

Whipping this up for lunch? Tag @BotticelliFoods We'd love to see your creations!

INGREDIENTS

  • 2 slices of sourdough bread
  • 1 ripe avocado
  • 1 tsp. lemon juice
  • Salt and pepper, to taste
  • 1 handful of cherry tomatoes, halved
  • 2 large eggs
  • 1 tbsp. Botticelli Cooking Extra Virgin Olive Oil
  • Botticelli Balsamic Glaze
  • Red pepper flakes, optional

PREPARATION

  1. Toast the sourdough until golden and crisp.
  2. In a small bowl, mash the avocado with lemon juice, a pinch of salt, and black pepper.
  3. Heat the Cooking Extra Virgin Olive Oil in a small skillet over medium heat and fry the eggs to your preference.
  4. Spread the mashed avocado evenly on each slice of toast. Top with tomato slices and season lightly with salt and pepper.
  5. Place a fried egg on top of each toast. Drizzle with balsamic glaze and sprinkle with red pepper flakes.
GET IT BEFORE IT'S GONE! 

Our Exclusive Recipes are refreshed every 3 months to keep inspiration fresh so there is always something new to cook, share, save.

USE UP EVERY LAST DRIZZLE:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

  • Finish off desserts, stews, or pastas
  • Swirl into hummus or dips
  • Brush onto garlic bread