5 Minute Feta Dip

INGREDIENTS:

• 8oz feta cheese, cubed
• 4oz cream cheese, softened
• 1/4 cup Botticelli Chef Select Finishing EVOO (plus extra for drizzling)
• 1 garlic clove, minced
• 1/4 cup  Botticelli Castelvetrano Olives, chopped
• lemon zest
• fresh dill or parsley
• pita chips/crackers for serving

PREPARATION:

1. Add feta, cream cheese, EVOO, and garlic to a food processor. 
2. Blend until smooth and whipped, 1-2 min, scraping down the sides. 
3. Spread onto a plate, drizzle with extra EVOO. 
4. Top with chopped olives, lemon zest, herbs. 
5. Serve with pita chips or crackers.

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