Blueberry Syrup

INGREDIENTS:

• 2 cups fresh blueberries
• 1 cup water
• 1/2 – 3/4 cups sugar

PREPARATION:

1. In a pot, add all the ingredients. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Place a mesh strainer over a large measuring container and pour the blueberry mixture into the mesh, mashing the blueberries.
3. Use 2 tbsp in your iced or hot coffee, stir, and enjoy!
4. Store the remaining in a jar.

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