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Creamy Bacon Alfredo

Creamy Bacon Alfredo

Calling All Bacon Lovers!


  • 1lb Pasta

  • 1lb of Bacon
  • 1 Jar Botticelli Alfredo Sauce

  • 2 tbsp Members Mark Olive Oil- Divided

  • A pinch of Salt, Pepper & Garlic Powder to taste

  • Parmesan Cheese & Parsley to Garnish


Bring a pot of salted water to a boil.

Cook pasta of choice to al dente.

Fry the bacon in about 1 tbsp of olive oil and season with some black pepper while cooking.

When the bacon is cooked to your liking, remove from pan to a paper towel covered plate and blot to remove excess oil. Chop into bite sized pieces.

In a deep skillet, warm 1 tbsp olive oil and add in the pasta.

Season lightly with the salt, pepper and garlic powder.

Add in 1 jar of Botticelli Foods Alfredo Sauce.

Add in diced bacon.

Toss together to coat pasta and bacon thoroughly.

Serve with a garnish of parmesan cheese and parsley.


Tip: Add a splash of milk to the empty jar, cover and shake to get the excess sauce out!

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