Calling All Bacon Lovers!
1 Jar Botticelli Alfredo Sauce
2 tbsp Members Mark Olive Oil- Divided
A pinch of Salt, Pepper & Garlic Powder to taste
Parmesan Cheese & Parsley to Garnish
Bring a pot of salted water to a boil.
Cook pasta of choice to al dente.
Fry the bacon in about 1 tbsp of olive oil and season with some black pepper while cooking.
When the bacon is cooked to your liking, remove from pan to a paper towel covered plate and blot to remove excess oil. Chop into bite sized pieces.
In a deep skillet, warm 1 tbsp olive oil and add in the pasta.
Season lightly with the salt, pepper and garlic powder.
Add in 1 jar of Botticelli Foods Alfredo Sauce.
Add in diced bacon.
Toss together to coat pasta and bacon thoroughly.
Serve with a garnish of parmesan cheese and parsley.
Tip: Add a splash of milk to the empty jar, cover and shake to get the excess sauce out!