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Creamy Bacon Alfredo

Creamy Bacon Alfredo

Calling All Bacon Lovers!


  • 1lb Pasta

  • 1lb of Bacon


Bring a pot of salted water to a boil.

Cook pasta of choice to al dente.

Fry the bacon in about 1 tbsp of olive oil and season with some black pepper while cooking.

When the bacon is cooked to your liking, remove it from the pan to a paper towel-covered plate and blot to remove excess oil. Chop into bite-sized pieces.

In a deep skillet, warm 1 tbsp Extra Virgin Olive Oil and add in the pasta.

Season lightly with salt, pepper, and garlic powder.

Add in 1 jar of Alfredo Sauce.

Add in diced bacon.

Toss together to coat pasta and bacon thoroughly.

Serve with a garnish of parmesan cheese and parsley.


Tip: Add a splash of milk to the empty jar, cover, and shake to get the excess sauce out!

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