One-Pot Chicken Cacciatore

INGREDIENTS

• 1 pound pasta, uncooked
• 4 cups chicken broth
• 1 jar Botticelli Roasted Garlic Sauce
• 2 bell peppers, chopped
• 1 onion
• 1 cup mushrooms, sliced
• 2 chicken breasts

PREPARATION

1. Sauté chicken breasts, onions, bell peppers, and mushrooms until soft (8 minutes). 
2. Add the boxed pasta and 4 cups of chicken broth.
3. Cover and cook for 10 minutes. After 10 minutes, uncover and stir in the Roasted Garlic Sauce.
4. Stir well to combine and serve immediately.