Homemade Spicy Vodka Pizza

INGREDIENTS

• 1 cup all-purpose flour

• 1 cup whole wheat flour

• 1 tsp Instant yeast

• 1 ½ cup warm water

• 2 tsp Salt

• 1/3 cup Botticelli Baking Extra Virgin Olive Oil

• 2 cups Botticelli Spicy Vodka Sauce

• 8 ounces Fresh Mozzarella

• Fresh Basil to garnish

PREPARATION

In a bowl, mix the water and yeast together. Let it sit for 5 minutes. In a large bowl, add the flour, salt, and extra virgin olive oil. Mix to combine

Add the water and yeast and mix thoroughly for 2 minutes to combine.

Then, let it rise for 2 hours.

When it has doubled in size, divide the dough into two and roll them out onto baking sheets. Top with sauce and fresh mozzarella and bake for 20 minutes at 425 degrees.

Top with fresh basil and enjoy!