Skip to main content
Pan Seared Shrimp and Lemon Alfredo

Pan Seared Shrimp and Lemon Alfredo

Made for All Lemon Lovers


  • 1 lb Raw shrimp, peeled and deveined

  • 1 lb Cavatappi pasta

  • 1 tbsp Butter

  • 4 tbsp of Lemon

  • I Jar of Botticelli Lemon Alfredo

  • Pinch of salt and pepper

  • Lemon zest to garnish



In a pot of salted water, cook the cavatappi pasta to package instructions or until your desired tenderness. Save 3/4 cup of the pasta water and drain. Set aside.

While the pasta is cooking, add your butter to a skillet over medium-high heat. Once melted, add in your shrimp, salt, pepper, lemon, and sauté for about 3-4 minutes or until pink and opaque.

Add the jar of Botticelli Lemon Alfredo and saved pasta water to your shrimp and begin stirring.

Once well combined, add in your pasta and stir to blend together.

Sprinkle the lemon zest on top to garnish and serve!


Older Post
Newer Post
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Your cart is currently empty.

Shop now