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Calabrian Chili Crisp

Elevate your pasta nights with this trendy and innovative sauce, expertly blending the crave-worthy crunch of chili crisp oils with the bold heat of Calabrian chilis. This Italian-Asian fusion brings exciting new flavors and textures to your table, perfect for adventurous food lovers seeking to spice up their pasta dishes. Our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Sensitive Marinara Pasta Sauce - the taste of Italy in every bite! 

Cooking Instructions: Heat sauce gently in a saucepan over medium-high heat for four minutes. Pour over your favorite pasta. 

Calabrian Chili Crisp Shakshuka

Feeds 2-4 People

INGREDIENTS

    • 2 tbsp. Botticelli Cooking Extra Virgin Olive Oil
    • 1 cup Botticelli Calabrian Chili Crisp Pasta Sauce
    • 1 medium onion, sliced
    • 1 red bell pepper, sliced
    • 4-6 large eggs
    • Salt and pepper, to taste
    • Fresh parsley, for garnish
    • Fresh shredded Parmesan cheese, for garnish
    • Crusty bread, for serving

    PREPARATION

    In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper. Sauté for about 7-8 minutes, or until softened and the onion is translucent.

    Pour in the Calabrian Chili Crisp pasta sauce and stir to combine. Let the mixture simmer for about 10-15 minutes, allowing it to thicken slightly.

    Make small wells in the sauce and crack the eggs into each well. Cover the skillet with a lid and cook for about 5-7 minutes, or until the egg whites are set but the yolks are still runny (or cook longer if you prefer firmer yolks).

    Once the eggs are cooked to your liking, remove the skillet from heat. Garnish with fresh parsley and shredded Parmesan. Serve and enjoy with fresh crusty bread perfect for scooping up this spicy twist on a traditional dish.

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