Experience Italy through our Roasted Garlic Pasta Sauce. With its aromatic roasted garlic and naturally sweet tomatoes, this pasta sauce has become a staple in all garlic-loving kitchens! Sourced straight from our fields in Italy, our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Roasted Garlic Pasta Sauce - the taste of Italy in every bite!

Cooking Instructions: Heat sauce gently in a saucepan over medium-high heat for a few minutes. Pour over your favorite pasta. 

Spicy Meat-Lovers Pizza

INGREDIENTS

• 16oz fresh pizza dough, available at your local grocery store
• 1 cup shredded mozzarella cheese
• ½ cup Botticelli Roasted Garlic Pasta Sauce
• ½ cup Cup n' Char Pepperoni 
• ¼ lb. ground spicy Italian sausage
• 2 bacon slices, diced
• Grated Parmesan cheese
• Botticelli Finishing Extra Virgin Olive Oil

 

PREPARATION  

1. If using a pizza stone, place it in the oven and preheat to 450F. Let the stone heat for 10 minutes. If you don’t have a pizza stone, you can also use a pizza/baking pan, but wait to add it to the oven.
2. In a small sauté pan, add the bacon and fry until crispy. Remember the bacon will continue cooking in the oven so cook according to your preference.
3. Once done, place the bacon bits into a small bowl reserving some of the bacon grease in the pan. In the same pan, add the ground sausage and brown until fully cooked, about 5-7 minutes. Once cooked, set aside.
4. If using a pizza stone, spread your pizza dough out into a circle. If using a baking pan, grease the bottom to help avoid sticking and spread the dough into the shape of your baking pan. 
5. Ladle the Roasted Garlic Pasta Sauce into the center of the dough and using the back of ladle, spread across the pizza leaving about a half an inch of crust. 
6. Next sprinkle the shredded mozzarella cheese and top that layer with the sausage, bacon, and pepperoni cups. Then, sprinkle a light layer of the grated parmesan across the pizza, even the crust.
7. Place your pizza on the hot stone or place the baking sheet in the oven and let cook until the bottom forms a nice crust and the cheese bubbles. Time will vary depending on the crusts thickness.
8. Remove from the oven when done and let sit for one minute. Drizzle the top with some Finishing Extra Virgin Olive Oil to elevate the flavor, slice and enjoy!