Our Fire Roasted Red Peppers are the perfect ingredient to elevate your meals. Discover their versatility by adding them to your favorite salads, sandwiches, and more!

Chickpea Salad with Roasted Red Peppers

INGREDIENTS

• 2 cups of cooked orzo, cooled
• 1 jar of Botticelli Roasted Red Peppers, drained and diced
• 1 cucumber, diced
• 8oz mozzarella pearls
• ¼ cup pickled red onion, chopped
• ¼ cup parsley, chopped
• 1 ½ cups of roasted chickpeas
• 4 tbsp. Botticelli Finishing Extra Virgin Olive Oil
• 2 tbsp. Botticelli Balsamic Vinegar
• Salt and pepper to taste

PREPARATION

1. In a large mixing bowl, add in the cooked orzo, roasted red peppers, cucumber, mozzarella pearls, pickled red onions, parsley, and chickpeas.
2. In a small shaker bottle, add the extra virgin olive oil, balsamic vinegar, salt and pepper and shake until frothy.
3. Pour into the mixing bowl and stir to combine well.
4. Serve and enjoy!