Our Fire Roasted Red Peppers are the perfect ingredient to elevate your meals. Discover their versatility by adding them to your favorite salads, sandwiches, and more! 

Caprese Flatbread

INGREDIENTS

• 2 flat bread crusts
• 6-8 slices of mozzarella cheese
• 2 cups of arugula
• 1-2 heirloom tomatoes, sliced thin
• Botticelli Chef Select Finishing Extra Virgin Olive Oil
• Botticelli Balsamic Glaze
• Botticelli Roasted Red Peppers, sliced into slivers
• Salt and pepper to taste
• Fresh basil to garnish
  

PREPARATION

1. Preheat oven to 400F.
2. Arrange the two flatbreads on a parchment lined baking sheet. 
3. Drizzle with Chef Select EVOO and add the slices of mozzarella. Bake until cheese is melted and bubbly. 
4. Remove from the oven and let cool for 2-3 minutes. Add tomato slices, Roasted Red Peppers, and arugula on top of each flatbread.
5. Drizzle with Balsamic Glaze, salt, and pepper.
6. Garnish with fresh basil leaves, slice, serve and enjoy!