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Spinach and Artichoke Pinwheels

Truffle Alfredo

Our Truffle Alfredo is made for those who crave the complex flavors of black truffle and the irresistible cheesiness of Alfredo Sauce. This blend of ingredients provides a crave-worthy product you’ll want to keep stocked in your pantry. It's incredibly versatile and can be poured over pasta and added to soups, casseroles, and even pizzas! With endless possibilities, this sauce guarantees to take your dishes to a whole new level of taste.

Cooking Instructions: Heat sauce gently in a saucepan over medium-high heat for four minutes. Pour over your favorite pasta. 

Spinach and Artichoke Pinwheels

Feeds 2-4 People



Preheat your oven to 400F and line a baking sheet with parchment paper. 

On a lightly floured surface, roll out the pizza dough into a rectangular shape. 

Spread the Truffle Alfredo on the dough in an even layer. 

Next, sprinkle the mozzarella cheese, spinach, artichokes, and parmesan cheese evenly to the edges. 

Picking one of the shorter sides of rectangular dough shape, begin rolling firmly but also ensuring that you're not ripping the dough or squishing the contents out.

Once it's rolled, begin slicing 1 inch thick rolls. Place the rolls on your lined baking sheet about 1-2 inches apart. 

In a small bowl, combine the Olive Oil with the garlic and the Italian Seasoning. Using a brush, stir the mixture together. Once combined, brush over the tops of the pinwheels. 

Bake in the preheated oven for 15-20 minutes or until they are golden brown and puffed up. 

Once done, remove them and let cool for 5 minutes. Serve them warm and enjoy!


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