Dill Pickle Pasta Salad

INGREDIENTS:

Pickle Ranch:

• 1/2 cup sour cream
• 1/2 cup Botticelli Finishing Extra Virgin Olive Oil
• 1/3 cup pickle juice
• 2 tbsp. fresh dill
• 2 tsp. dried dill
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1/2 tsp black pepper

Pasta Salad:

• 1 lb. fusilli pasta, cooked and cooled
• 8oz. bacon, chopped
• 1/2 cup freshly shredded colby jack cheese
• 2 cups dill pickles, chopped

PREPARATION:

1. In a large jar, add the sour cream, olive oil, pickle juice, fresh dill, and dried herbs and spices. Blend with an immersion blender or whisk by hand until smooth.
2. Add the cooled pasta, bacon, cheese, and pickles to a large bowl. Top with dressing and toss. Garnish with fresh dill and enjoy!