A Delectable Dessert
3 peaches cut in half and pit removed
1 cup mascarpone cream
2 tablespoons honey
Botticelli Organic Balsamic Vinegar to drizzle
Spray the cut peaches with cooking spray and grill cut side down for 8 minutes.
While the peaches grill, mix the mascarpone and honey together.
When the peaches are done grilling, allow them to cool for a few minutes and then add a scoop of the mascarpone cream.
Top with Botticelli Organic Balsamic Vinegar for a deep, rich added flavor that takes these peaches over the top.