A Delectable Dessert
INGREDIENTS
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3 peaches cut in half and pit removed
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1 cup mascarpone cream
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2 tablespoons honey
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Botticelli Organic Balsamic Vinegar to drizzle
PREPARATION
Spray the cut peaches with cooking spray and grill cut side down for 8 minutes.
While the peaches grill, mix the mascarpone and honey together.
When the peaches are done grilling, allow them to cool for a few minutes and then add a scoop of the mascarpone cream.
Top with Botticelli Organic Balsamic Vinegar for a deep, rich added flavor that takes these peaches over the top.