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Homemade Margherita Pizza

Homemade Margherita Pizza

Quick, Easy, and Kid Friendly


  • I Jar of Botticelli Pizza Sauce

  • 8oz Sliced Fresh Mozzarella Cheese
  • 15oz Fresh Pizza Dough from your local Grocery Store. You can also make your own, but this quick, kid-friendly option saves time and energy!
  • Fresh Italian Basil



 If using a pizza stone, place it in the oven and preheat to 450F. Let the stone heat for 10 minutes. If you don't have a pizza stone, you can also use a pizza/baking pan, but wait to add it to the oven.

Spread your pizza dough out in a circle or specific pan shape. Ladle our pizza sauce evenly across the dough. Add the mozzarella slices to cover as much of the pizza as you'd like.  

Place your pizza on the hot stone or onto your pan and place in the oven. Let cook until the bottom forms a nice crust and the cheese starts to bubble.

Remove from oven when done, and add the fresh basil. Repeat the above steps with the second pizza Let cool for five minutes. Slice and enjoy!

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