INGREDIENTS FOR TWO 16in PIZZAS
-
I Jar of Botticelli Pizza Sauce
- 8oz Sliced Fresh Mozzarella Cheese
- 15oz Fresh Pizza Dough from your local Grocery Store. You can also make your own, but this quick, kid-friendly option saves time and energy!
- Fresh Italian Basil
PREPARATION
- If using a pizza stone, place it in the oven and preheat to 450F. Let the stone heat for 10 minutes. If you don't have a pizza stone, you can also use a pizza/baking pan, but wait to add it to the oven.
- Spread your pizza dough out in a circle or specific pan shape. Ladle our pizza sauce evenly across the dough. Add the mozzarella slices to cover as much of the pizza as you'd like.
- Place your pizza on the hot stone or onto your pan and place in the oven. Let cook until the bottom forms a nice crust and the cheese starts to bubble.
- Remove from oven when done, and add the fresh basil. Repeat the above steps with the second pizza Let cool for five minutes. Slice and enjoy!