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Botticelli Recipe Marco Polo Pasta Salad

Marco Polo Pasta Salad

Wonderful Side Dish or Entree Ingredients


  • 1/3 cup Botticelli Extra Virgin Olive Oil
  • ½ cup chopped walnuts
  • 1 package (16 ounces) Botticelli Penne Rigate, cooked according to package directions
  • 1 cup Botticelli Fire Roasted Sweet Peppers, diced
  • ½ cup chopped pitted black olives
  • ½ cup grated Parmesan cheese
  • ½ cup fresh basil leaves, chopped
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Place a medium saucepan over medium-high heat. Pour in olive oil and heat for 1 to 2 minutes, then add chopped walnuts. Cook and stir until nuts are golden, about 3 to 4 minutes; set aside.

Combine cooked pasta, peppers, olives and cheese in a large serving bowl; toss to combine. Add cooked walnuts, basil, salt and pepper. Toss again and serve.

Tip: Add extra olive oil if desired.

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