Creamy Basil Pesto

PRODUCT OF ITALY  |  GLUTEN FREE  |  6.5oz

NEW LOOK NEW DELICIOUS RECIPE! Packaging may vary as we transition into our new look.

Cooking Instructions: Pour over cooked pasta, stir to combine, and serve. For a smoother finish, add a spoonful of pasta water, stir to combine, and serve. Also enjoy this sauce as a spread for sandwiches, add it to soup for a deeper flavor, or enjoy as a marinade.

Ingredients: Sunflower Oil, Basil, Cashews, Parmigiano Reggiano PDO Cheese (Milk, Salt, Rennet), Whey Powder, Salt, Vegetable Fibers, Extra Virgin Olive Oil, Natural Flavoring, Sugar, Garlic, Lactic Acid (To Adjust Acidity).

Nutrition Facts

Servings: About 3
Serving Size: 1/4 cup (60g)

AMOUNT PER SERVING

• Calories - 200
• Total Fat - 19g (24% DV)
  • Saturated Fat - 3g (15%DV)
  • Trans Fat - 0g
• Cholesterol - <5mg (2%DV)
• Sodium - 650mg (27%DV)
• Total Carb - 4g (1%DV)
  
  • Dietary Fiber - 1g (4%DV)
  • Total Sugars - 2g
  • Incl. <1g Added Sugars (1%DV)
• Protein - 3g
• Vitamin D - 0mcg (0%DV)
• Calcium - 90mg (7%DV)
• Iron - 0mg (0%DV)
• Potassium - 170mg (4%DV)

Perfect For:

• Chicken
• Grilled Steak
• Pork Chops